Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
futrition Facts Servings: 1, Serv. size: 1 bar (29g), Amount er serving: Calories 150, Total Fat 8g (10% DV), Sat. Fat 6g 30% DV), Trans Fat 0g, Polyunsaturated 1g, Monounsaturated 1g, Cholest. Omg 0% DV), Sodium 40mg (2% DV), Total Carb. 18g (7% DV), Fiber 1g (4% DV, Total Sugars 9g (Incl. 9g Added Sugars, 18% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV, Iron (2% DV), Potas. (0% DV). M-204-33-WEG 0 24300