Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Mac and cheese (water, macaroni product [semolina wheat flour], pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], shredded part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes], soybean oil, nonfat milk, whey protein concentrate, cornstarch, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], modified cellulose, mustard flour, xanthan gum, spice, natural smoke flavor, enzymes, carrageenan). fully cooked meatloaf patties (beef, pork, water, textured soy protein concentrate, diced onions, diced mixed bell peppers, tomato ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring], contains less than 2% of the following: modified corn starch, salt, onion powder, spices, dextrose, garlic powder, beef flavor [yeast extract, natural flavor, salt], sugar, natural flavor, maltodextrin, citric acid, nonfat dry milk), sauce (water, tomato paste, sugar, vinegar, molasses, onion juice concentrate, red pepper, soy lecithin, natural flavor, acetic acid, bell pepper juice concentrate, salt), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.