Cultured pasteurized, milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of sorbic acid as a preservative acetic acid, apocarotenal (color), enzymes, lactic acid, oleoresin paprika (color), annatto (color)
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
