Butterflake Rolls by United States Bakery · GreenveilSaving recent analysis
United States Bakery USUnited States Bakery
VerdictConsider avoidingButterflake Rolls
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- WHEAT FLOUR54.166666666666664%—›
- WHEAT FLOUR27.777777777777775%—›
- MALTED BARLEY FLOUR13.194444444444445%—›
- NIACIN6.597222222222221%—
- REDUCED IRON3.2986111111111107%—›
- THIAMIN MONONITRATE1.6493055555555536%—›
- RIBOFLAVIN FOLIC ACID1.64930555555555%—
- WATER22.916666666666668%—›
- SUGAR4.255%—›
- MARGARINE4.255%—›
- PALM OIL4.255%—›
- SOYBEAN OIL4.255%—›
- WATER2.948333333333345%—›
- SALT1.474166666666676%—›
- Mono- and DIGLYCERIDES0.737083333333338%—
- SOY LECITHIN0.36854166666667254%—›
- SODIUM BENZOATE0.18427083333333627%—
- CIT0.18427083333332916%—›
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ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CIT
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.