Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Chilli Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Onion Powder, Salt, Red Bell Pepper, Red Chilli Powder, Acidity Regulator: Malic Acid; Garlic Powder, Chilli, Cumin Powder, Wheat Starch, Pepper, Colour: Paprika Extract; Oregano), Fajita British Chicken (21%) (Chicken Breast, Chilli Powder, Salt, Comflour, Sugar, Cumin Seeds, Red Pepper, Coriander Leaf, Onion Powder, Garlic Powder, Smoked Salt, Oregano, Coriander, Paprika, Acidity Requlator: Citric Acid; Lemon Powder, Cinnamon, Lime Oil, Rapeseed Oil, Flavouring), Salsa (9%) (Tomato, Water, Sugar, Red Wine Vinegar, Tomato Paste, Green Pepper, Spirit Vinegar, Cormflour, Mustard Seeds, Cayenne Pepper, Onion Powder, Black Pepper), Lettuce, Sour Cream (Cows' Milk), Monterey Jack Cheese (Cows' Milk), Tomato, Creme Fraiche (Cows' Milk), Onion, Water, Spring Onion, Coriander, Conflour.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.