Mahi-mahi burgers · GreenveilSaving recent analysisMahi-mahi burgers
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Mahi-mahi56.25%—›
- Vegetable oil21.875%—›
- Canola10.9375%—›
- Soybean10.9375%—›
- Water10.9375%—›
- Contains 2% and less of5.46875%—
- Potato5.46875%—›
- Sea salt0.4425%—›
- Seasoning0.4425%—›
- Rice flour0.22125%—›
- Sea salt0.110625%—›
- Spices0.05531249999999999%—›
- Including paprika0.027656249999999993%—›
- Black pepper0.027656249999999993%—›
- Natural flavor including smoke0.027656249999999993%—
- Mustard0.4425%—
- Rosemary extract4.141250000000014%—
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Mahi-mahi, vegetable oil (canola and/or soybean), water, contains 2% or less of: potato extract, sea salt, seasoning (rice flour, sea salt, spices [including paprika and black pepper], natural flavor including smoke, dehydrated parsley, grill flavor [tapioca dextrin, grill flavor {from sunflower oil}]), mustard flour, rosemary extract.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
Parsley0.013828124999999997%—› Grill flavor0.013828124999999969%—Tapioca dextrin0.0069140624999999845%—Grill flavor0.0069140624999999845%—