Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
, ROASTED PEANUTS, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN AND/OR PEANUT OIL), AND LESS THAN 2% OF SALT, DEXTROSE, MALTODEXTRIN MADE FROM, - CORNSOLIDUNG RED PEPPER), POTASSIUM SALT, YEAST, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, NATURAL FLAVORS, AND APRIKA EXTRACTS., INGREDIACHUATE TOSTADO, ACEITE VEGETAL (GIRASOL, ALGODÓN, SOYA Y/O CACAHUATE), Y MENOS DE 2% DE SAL, DEXTROSA, MALTODEXTRINA (DE MAIZ),, ESPECIEIDO CHILES ROJOS), CLORURO DE POTASIO, LEVADURA, GLUTAMATO MONOSÓDICO, TOMATE EN POLVO, CEBOLLA EN POLVO, SABOR NATURAL, Y, EXTRAIERNIKA
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.