Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, powdered sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin, salt, vanillin), palm oil, water, egg whites, canola oil, white chocolate pieces (sugar, cocoa butter, whole milk, whey, soy lecithin, natural flavor), nonfat milk, invert sugar, glycerin, food starch-modified, cocoa processed with alkali, partially hydrogenated vegetable oil (palm kernel oil), leavening (sodium acid pyrophosphate, baking soda), mono & diglycerides salt, corn flour, soy lecithin, potassium sorbate and sodium propionate and sorbic acid (preservatives), propylene glycol mono & diesters of fatty acids, natural and artificial flavors, glyceryl-lacto esters of fatty acids, polysorbate 60, dextrin sorbitan tristearate, natural vanilla bean seeds, corn starch, dextrose, polysorbate 80, xanthan gum, guar gum, propylene glycol monostearate, citric acid, enzymes, soy flour, sodium stearoyl lactylate.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.