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Buttery Golden Selects Mashed Potatoes by Idahoan · Greenveil

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Analysis
Buttery Golden Selects Mashed Potatoes

Idahoan I

Idahoan

VerdictConsider avoiding

Buttery Golden Selects Mashed Potatoes

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesModerate
4 flagged additive(s), worst MODERATE

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Sodium hydrogen sulphite — Sulphite; asthma/allergic-type reactions.
Sodium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Potassium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
CORN SYRUP
Syrups, hydrolyzed starch, dehydrated
SALT
MALTODEXTRIN
SUGAR
SODIUM CASEINATE
BUTTER
CALCIUM STEAROYL LACTYLATE
SPICE

Ingredients (23)

Idaho potatoes52.5%—
Russet and gold varieties52.5%—
Vegetable oil23.75%—›
Contains one and more of the following11.875%—
Coconut11.875%—›
Palm5.9375%—›
Soybean2.96875%—›
Cottonseed1.484375%—›
Sunflower0.7421875%—›
Canola0.7421875%—›
Corn syrup solids11.875%—›
Salt0.4875%—›
Maltodextrin0.4875%—›
Nonfat dry milk0.4875%—
Sugar0.4875%—›
Sodium caseinate0.4875%—›
Butter0.4875%—›
Butter0.24375%—›
Sweet cream0.121875%—
Salt0.0609375%—›
Annatto color0.060937500000000006%—›
Milk0.121875%—›
Sodium caseinate0.060937500000000006%—›
Mono- and diglycerides0.4875%—
Calcium stearoyl lactylate0.4875%—›
Natural and artificial flavors0.4875%—
Milk0.24375%—›
Soy0.24375%—›
Spice0.4875%—›
Sodium acid pyrophosphate0.4875%—
Preserve freshness0.4875%—
Sodium bisulfite0.4875%⚠ moderate
Preserve freshness0.4875%—
Dipotassium phosphate0.4875%—
Artificial color0.4875%—
Citric acid0.4875%—
Preserve freshness0.4875%—
Mixed tocopherols0.4875%—
Preserve freshness0.4875%—
Less than 2% silicon dioxide added as an anti-caking agent4.0750000000000455%—
Sodium phosphates (E339)⚠ low
Potassium phosphates (E340)⚠ low
Diphosphates (E450)⚠ low

Show original

Idaho potatoes (russet and gold varieties), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, salt, maltodextrin, nonfat dry milk, sugar, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavors (milk, soy), spice, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), dipotassium phosphate, artificial color, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

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Disodium phosphate

0.06093750000000003%

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