Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: beef extract*, beef fat*, beef stock*, caramel* (color), citric acid, clam extract*, corn syrup*, crab extract*, cuttlefish extract*, dehydrated green onion, disodium guanylate, disodium inosinate, disodium succinate, fish sauce* (corvina, cuttlefish, salt), freeze dried shrimp, garlic*, habanero chili pepper*, hydrolyzed corn gluten, hydrolyzed soy protein, japanese parsley*, lime juice concentrate*, maltodextrin, mushroom extract*, mussel extract*, natural flavors (shrimp), onion*, oyster extract*, potassium carbonate, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt extract*, shrimp extract*, sodium carbonate, sodium phosphates, soybean paste*, sugar, tocopherols (antioxidant), tuna extract*, yeast extract, yellow corn flour.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.