TEMPURA UDON NOODLE SOUP Flavour by NONGSHIM · GreenveilSaving recent analysis
NONGSHIM NNONGSHIM
VerdictConsider avoidingTEMPURA UDON NOODLE SOUP Flavour
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- ENRICHED WHEAT FLOUR WHEAT FLOUR53.57142857142857%—
- NIACIN23.214285714285715%—
- REDUCED IRON11.607142857142861%—›
- THIAMINE MONONITRATE5.803571428571431%—›
- RIBOFLAVIN2.9017857142857153%—
- FOLIC ACID1.4508928571428612%—›
- POTATO STARCH0.7254464285714306%—›
- PALM OIL0.3627232142857153%—›
- MODIFIED POTATO STARCH0.1813616071428612%—
- SUGAR0.0906808035714306%—›
- SALT0.0453404017857153%—›
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING0.022670200892861203%—
- ANCCHOVY EXTRACT0.022670200892861203%—
- BLACK PEPPER0.011335100446430602%—›
- BONITO0.011335100446430602%—›
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ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SUGAR, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCCHOVY EXTRACT*, BLACK PEPPER*, BONITO*,
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.