Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, dehydrated vegetables (carrot, green onion, mushroom, onion), maltodextrin, contains less than 2% of each of the following: anchovy extract*, anchovy*, beef extract*, beef fat*, beef stock*, black pepper*, bonito extract*, clam*, corn syrup*, crab*, cuttlefish*, disodium guanylate, disodium inosinate, disodium succinate, fish sauce* (corvina, cuttlefish, salt), garlic*, hydrolyzed soy protein, japanese parsley*, malic acid, mussel*, natural flavors, onion*, oyster extract*, potassium carbonate, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, shrimp*, sodium carbonate, sodium phosphates, soy*, sugar, tocopherols (antioxidant), tune extract*, yeast extract, yellow corn flour.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.