Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, carrots, potatoes, cooked beef, barley, peas, green beans, tomato paste, contains less than 2% of: potato starch, soybean oil, corn, wheat, rye, oat and rice flours, salt, hydrolyzed yeast protein, hydrolyzed corn, soy and wheat protein, dehydrated onions, sugar, monosodium glutamate, yeast extract, caramel color, beef extract, disodium inosinate, disodium guanylate, spice.