Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cooked potatoes (potatoes, water), milk with vitamin d3, butter (cream and salt), pasteurized process white cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphate, contains less than 2% of milk fat, salt), sour cream (cream, milk, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, culture), contains 2% or less of cream, bacon (cured with water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), cultured dextrose, sea salt, sodium diacetate, sodium acid pyrophosphate, spice, chives, potassium sorbate (preservative), nisin preparation (salt, nisin).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.