Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Crisps: dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), rice flour, wheat starch, contains 2% or less of maltodextrin, mono - and diglycerides, salt, dextrose. creamy ranch dip: water, soybean oil, white distilled vinegar, modified corn starch, contains 2% or less of sugar, salt, egg yolk, phospholipase, natural flavors, cultured skim milk, lactic acid, sweet cream, nonfat dry milk, citric acid, xanthan gum, onion powder, garlic powder, parsley, color added.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.