All purpose baking mix · GreenveilSaving recent analysisAll purpose baking mix
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- Flour62.5%—›
- Wheat flour33.035714285714285%—›
- Malted barley flour14.732142857142858%—›
- Niacin7.366071428571431%—
- Iron3.6830357142857153%—›
- Thiamine mononitrate1.8415178571428577%—›
- Riboflavin0.9207589285714306%—
- Folic acid0.9207589285714306%—›
- Vegetable shortening18.75%—
- Tbhq18.75%—
- Preservative18.75%—
- Leavening9.375%—
- Ba9.375%—›
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Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening ([contains one or more of the following: canola oil and/or palm oil], tbhq [preservative]), leavening (ba
No ingredient drivers are available for this product.
