Classic Bread by Farm Bread · GreenveilSaving recent analysis
Farm Bread FBFarm Bread
VerdictLooks goodClassic Bread
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- FLOUR54.54545454545455%—›
- WHEAT FLOUR27.92207792207792%—›
- MALT BARLEY FLOUR13.311688311688313%—
- NIACIN6.655844155844157%—
- FERROUS SULFATE3.3279220779220786%—›
- THIAMIN MONONITRATE1.663961038961041%—›
- RIBOFLAVIN0.8319805194805205%—
- FOLIC ACID0.8319805194805241%—›
- WATER22.727272727272727%—›
- SUGAR CANE FIBER11.36363636363636%—
- CANE SUGAR2.22%—›
- NON-GMO POTATO FLOUR2.22%—
- NON-GMO CANOLA2.22%—
- NON-GMO SOYBEAN OIL2.22%—
- SALT1.2418181818181822%—›
- YEAST0.6209090909090946%—›
- ENZYME0.3104545454545473%—›
- PL0.3104545454545473%—›
Show original
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR CANE FIBER, CANE SUGAR, NON-GMO POTATO FLOUR, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, SALT, YEAST, ENZYME (PL
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.