Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), CORN SYRUP, MILK, INVERT SUGAR, COCOA, SKIM MILK, WHEY, BUTTER, LACTOSE, GLYCERYL MONOSTEARATE AND SOY LECITHIN (EMULSIFIERS), ARTIFICIAL FLAVORS, SALT, MONO-AND DIGLYCERIDES, DISODIUM