Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ENRICHED FLOUR (WHEAT FLOUR, MALTTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, GARLIC POWDER, WHEY, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), ONION POWDER, SPICES, DEHYDRATED PARSLEY, TORTILLA YEAST, CULTURED WHEY, NATURAL AND ARTIFICIAL FLAVORS (WITH MILK, EDTA & BHA (PRESERVATIVES), CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM, INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, SUGAR, CARAMEL COLOR, SOY SAUCE, SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR) TAMARINDS, ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).