Baked Beef Empanadas by Goya · GreenveilSaving recent analysis
Goya GBaked Beef Empanadas
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- ENRICHED WHEAT FLOUR54.166666666666664%—
- WHEAT27.678571428571427%—›
- NIACIN13.244047619047619%—
- IRON6.62202380952381%—›
- THIAMIN MONONITRATE3.311011904761905%—›
- RIBOFLAVIN1.6555059523809526%—
- FOLIC ACID0.827752976190478%—›
- ENZYME0.8277529761904745%—›
- GROUND BEEF22.916666666666668%—
- WATER11.458333333333336%—›
- VEGETABLE SHORTENING5.729166666666671%—
- VEGETABLE OIL2.8645833333333357%—›
- SOYBEAN OIL1.4322916666666679%—›
- COTTONSEED OIL1.4322916666666679%—›
- ONION2.8645833333333357%—›
- POTATO1.4322916666666714%—›
- SALT0.001165%—›
- GREEN OLIVES0.001165%—›
- GARLIC0.001165%—›
- TOMATO SAUCE0.001165%—
- TOMATO0.001165%—›
- CIT1.4264666666666699%—›
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ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), GROUND BEEF, WATER, VEGETABLE SHORTENING (VEGETABLE OIL, SOYBEAN OIL AND COTTONSEED OIL), ONION, POTATO, SALT, GREEN OLIVES, GARLIC, TOMATO SAUCE (TOMATO, CIT
No ingredient drivers are available for this product.