Ken’s ranch dressing by Ken's Steak House · Greenveil
Saving recent analysis Products Analysis Ken’s ranch dressing
Ken's Steak House KS Ken's Steak House
Verdict Looks goodKen’s ranch dressing
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Ing 53.84615384615385% — › Soybéan oil 53.84615384615385% — › Water 23.076923076923077% — › Cultured buttermilk 11.53846153846154% — › Egg yolk 5.769230769230774% — › Distilled vine garlic 2.884615384615387% — Xanthan gum 1.4423076923076934% — Spice 0.7211538461538467% — › Citric acid 0.3605769230769198% — Onion 0.1802884615384599% — › Sorbic acid 0.0901442307692264% — Preservative 0.0901442307692264% — Calcium disodium edta 0.0450721153846132% — Milk 0.0225360576923066% — › Egg white 0.0225360576923066% — › Show original ing: soybéan oil, water, cultured buttermilk, egg yolk, distilled vine garlic, xanthan gum, spice, citric acid, onion, sorbic acid (preservative), calcium disodium edta, milk, egg white
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
