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Combos Cheddar Cheese Pretzel single by Combos · Greenveil

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Analysis
Combos Cheddar Cheese Pretzel single

Combos C

Combos

VerdictConsider avoiding

Combos Cheddar Cheese Pretzel single

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

Processing
nova 4
AdditivesHigh
5 flagged additive(s), worst HIGH

no nutri-score — nutrition contributes the lowest band
HIGH-concern additive floors band at "high"
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCF — Southampton Six colour; hyperactivity/attention concern in children.
Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals.
Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
PALM OIL
MALTODEXTRIN
SALT
HETASTARCH
MILK
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
SOYBEAN LECITHIN
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
YEAST
Protein hydrolyzates, wheat gluten
ANHYDROUS LACTOSE
.BETA.-LACTOSE
LACTOSE

Ingredients (29)

Wheat flour51.785714285714285%—›
Palm oil24.107142857142858%—›
Dairy product12.05357142857143%—
Maltodextrin6.026785714285715%—›
Salt0.55%—›
Modified corn starch0.55%—›
Cheese blend0.55%—
Cheddar0.55%—
Parmesan0.55%—
Romano0.55%—
Milk0.55%—›
Cheese cultures0.55%—
Salt0.55%—›
Enzymes0.538392857142874%—›
Annatto0.26919642857143344%⚠ low
Leavening0.13459821428571672%—
Baking soda0.06729910714285836%—
Sodium acid pyrophosphate0.03364955357142918%—
Dextrose0.016824776785711038%—›
Soy lecithin0.008412388392855519%—›
Yeast extract0.004206194196427759%—›
Skim milk0.0021030970982138797%—
Hydrolyzed wheat gluten0.0010515485491069398%—›
Lactic acid0.0005257742745499172%—
Lactose0.0002628871372749586%—›
Yellow 5 lake0.0001314435686339266%⚠ high
Yellow 6 lake0.0000657217843169633%⚠ high
Blue 1 lake0.00006572178432406872%⚠ moderate
Diphosphates (E450)⚠ low

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wheat flour, palm oil, dairy product solids, maltodextrin, salt, modified corn starch, cheese blend, cheddar, parmesan, romano, milk, cheese cultures, salt, enzymes, annatto, leavening, baking soda, sodium acid pyrophosphate, dextrose, soy lecithin, yeast extract, skim milk, hydrolyzed wheat gluten, lactic acid, lactose, yellow 5 lake, yellow 6 lake, blue 1 lake

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