Bakery Style Snickerdoodle Cookie Mix by Krusteaz · GreenveilSaving recent analysis
Krusteaz KKrusteaz
VerdictLooks goodBakery Style Snickerdoodle Cookie Mix
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- COOKIE MIX INGREDIENTS56.25%—
- SUGAR56.25%—›
- FLOUR21.875%—›
- WHEAT FLOUR10.9375%—›
- NIACIN5.46875%—
- REDUCED IRON2.734375%—›
- THIAMIN MONONITRATE1.3671875%—›
- RIBOFLAVIN0.68359375%—
- FOLIC ACID0.341796875%—›
- MALTED BARLEY FLOUR0.341796875%—›
- CANOLA10.9375%—›
- SOYBEAN OIL5.46875%—›
- LESS THAN 2% OF2.734375%—
- NATURAL and ARTIFICIAL FLAVORS2.734375%—
- CREAM OF TARTAR1.3671875%—
- SALT0.68359375%—›
- BA0.68359375%—›
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COOKIE MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CANOLA OR SOYBEAN OIL. LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, CREAM OF TARTAR, SALT, BA
No ingredient drivers are available for this product.