Creme Pie In A Cookie Crust by Edwards · GreenveilSaving recent analysis
Edwards EEdwards
VerdictConsider avoidingCreme Pie In A Cookie Crust
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- WATER56.25%—›
- SUGAR11.48%—›
- FLOUR11.48%—›
- WHEAT FLOUR5.74%—›
- NIACIN2.87%—
- REDUCED IRON1.4350000000000005%—›
- THIAMINE MONONITRATE0.7175000000000002%—›
- RIBOFLAVIN0.35875000000000057%—
- FOLIC ACID0.35875000000000057%—›
- VEGETABLE OIL10.394999999999996%—›
- PALM KERNEL OIL5.197499999999998%—›
- COCONUT OIL5.197499999999998%—›
- HIGH FRUCTOSE CORN SYRUP5.197499999999998%—›
- VEGETABLE SHORTENING2.5987499999999955%—
- PALM OIL1.2993749999999977%—›
- SOYBEAN OIL1.2993749999999977%—›
- BANANA1.2993749999999977%—›
- BANAN1.2993749999999977%—›
Show original
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), BANANA PUREE (BANAN
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.