Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Low fat ice cream: milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 1% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, natural flavors, polysorbate 80, vitamin a palmitate. orange fat free sherbet: water, sugar, corn syrup, milk, whey, skim milk, contains 1% or less of citric acid, concentrated orange juice, oil of orange, hydroxypropyl methylcellulose, guar gum, cellulose gum, annatto extract for color, xanthan gum.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.