Italian Sauce Mix, Spaghetti by French's, Reckitt Benckiser Inc. · GreenveilSaving recent analysis
French's, Reckitt Benckiser Inc. FRFrench's, Reckitt Benckiser Inc.
VerdictConsider avoidingItalian Sauce Mix, Spaghetti
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Food starch-modified53.333333333333336%—›
- Sugar12.5%—›
- Cornstarch12.5%—›
- Salt7.14375%—›
- Dehydrated onion7.14375%—
- Spices3.6895833333333314%—›
- Garlic1.8447916666666657%—›
- Dextrose0.9223958333333329%—›
- Romano cheese from cow's milk0.4611979166666629%—
- Cultured part-skim milk0.23059895833333144%—
- Salt0.11529947916666572%—›
- Enzymes0.11529947916666572%—›
- Hydrolyzed corn0.23059895833333144%—
- Soy0.11529947916666572%—›
- Wheat protein0.05764973958333286%—
- Citric acid0.028824869791662877%—
- Beet0.014412434895831439%—
- As color0.014412434895831439%—
- Disodium0.014412434895831439%—›
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Food starch-modified, sugar, cornstarch, salt, dehydrated onion, spices, garlic powder, dextrose, romano cheese from cow's milk (cultured part-skim milk, salt, enzymes), hydrolyzed corn, soy and wheat protein, citric acid, beet powder (as color), disodium
No ingredient drivers are available for this product.