Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tortillas: enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, contains 2% or less of: sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, corn starch, calcium sulfate, ammonium glutamate, enzymes, salt, mono - and diglycerides, hydrogenated cottonseed oil, carboxymethylcellulose, potassium sorbate and calcium propionate (to preserve freshness), fumaric acid, sodium metabisulfite. carne asada seasoning mix: dried onion, dried garlic, salt, spices, sea salt, dried cilantro, maltodextrin, onion powder, garlic powder, citric acid, lime juice solids, natural grill flavor, natural flavors. smoky chipotle sauce: tomato puree (water, tomato paste), water, honey, distilled vinegar, salt, corn syrup, modified corn starch, ground chipotle pepper, cumin, citric acid, onion powder, garlic powder, hickory smoke flavor, xanthan gum, sodium benzoate (to preserve freshness).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.