Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, pepper jack cheese (cultured milk, jalapeno peppers, salt, enzymes), beer (malted barley, corn syrup, hops, yeast), soybean oil, maltodextrin, modified food starch, whey protein concentrate, cheddar cheese (milk, cultures, salt, enzymes), salt, mustard flour, sugar, enzyme modified cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, natural flavor, salt, mono and diglycerides, sodium phosphate, enzymes), disodium phosphate-dihydrate, distilled vinegar, datem, titanium dioxide, trisodium citrate, natural flavoring (contains malt extract), sodium alginate, hydrolyzed dairy solids, sorbic acid, xanthan gum, calcium carbonate, red pepper, flavoring, molasses, butter (cream, salt), cream, nonfat dry milk, caramel color, cheddar cheese (cultured milk, salt, enzymes), mixed triglycerides, whey, potato maltodextrin, buttermilk, acacia gum, yeast extract, lactic acid.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.