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Queso blanco dip · Greenveil

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Analysis
Queso blanco dip

VerdictConsider avoiding

Queso blanco dip

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionHigh
nutri-score d

Processing

nova 4

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
CAPSICUM
SOYBEAN OIL
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
MALTODEXTRIN
SALT
SODIUM PHOSPHATE, DIBASIC, DIHYDRATE
ACETIC ACID
VINEGAR
PIMENTO
YEAST

Ingredients (21)

Water52.38095238095238%—›
Jalapeno peppers23.80952380952381%—›
Soybean oil11.904761904761905%—›
Pepper jack cheese5.952380952380949%—
Cultured milk2.9761904761904745%—
Jalapeno peppers1.4880952380952372%—›
Salt0.7440476190476186%—›
Enzymes0.7440476190476186%—›
Modified food starch2.9761904761904745%—›
Maltodextrin1.4880952380952408%—›
White cheddar cheese0.7440476190476204%—
Milk0.3720238095238102%—›
Cultures0.1860119047619051%—
Salt0.09300595238095255%—›
Enzymes0.09300595238095255%—›
Contains less than 2% of0.3720238095238102%—
Flavoring0.3720238095238102%—
Salt0.1860119047619051%—›
Color added0.093005952380949%—
Disodium phosphate-dihydrate0.0465029761904745%—›
Vinegar0.023251488095240802%—›
Trisodium citrate0.011625744047620401%—
Datem0.0058128720238102005%—
Red peppers0.0029064360119051003%—›
Sorbic acid0.0014532180059489974%—
Lactic acid0.0007266090029744987%—
Citric acid0.00036330450149080207%—
Dehydrated onions0.00018165225074540103%—
Yeast extract0.00009082612537270052%—›
Vinegar0.00009082612537270052%—›

Show original

Water, jalapeno peppers, soybean oil, pepper jack cheese (cultured milk, jalapeno peppers, salt, enzymes), modified food starch, maltodextrin, white cheddar cheese (milk, cultures, salt, enzymes), contains less than 2% of: flavoring, salt, color added, disodium phosphate-dihydrate, vinegar, trisodium citrate, datem, dehydrated red peppers, sorbic acid, lactic acid, citric acid, dehydrated onions, yeast extract, dehydrated vinegar.

No ingredient drivers are available for this product.