Sourdough Specials Original Pretzels by Utz · Greenveil
Saving recent analysis Products Analysis Sourdough Specials Original Pretzels
Utz U Utz
Verdict Consider avoidingSourdough Specials Original Pretzels
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) WHEAT FLOUR 94.75% — › SALT 0.525% — › VEGETABLE OIL 0.525% — › PALM 0.2625% — › CORN OIL 0.2625% — › MALTODEXTRIN 0.525% — › BUTTERMILK SOLIDS 0.525% — LACTIC ACID 0.525% — CITRIC ACID 0.525% — YEAST MODIFIED CORN STARCH 0.525% — NATURAL BUTTER FLAVOR 0.525% — VINEGAR 0.5249999999999773% — › SODA 0.5249999999999773% — › Show original WHEAT FLOUR, SALT, VEGETABLE OIL (PALM AND/OR CORN OIL), MALTODEXTRIN, BUTTERMILK SOLIDS, LACTIC ACID, CITRIC ACID, YEAST MODIFIED CORN STARCH, NATURAL BUTTER FLAVOR, VINEGAR, SODA.
Decision read
Probably skip for barrier support This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
