Tortellini In Cream Sauce by Amy's, Amy's Kitchen Inc. · Greenveil
Saving recent analysis Products Analysis Tortellini In Cream Sauce
Amy's, Amy's Kitchen Inc. AA Amy's, Amy's Kitchen Inc.
Verdict Looks goodTortellini In Cream Sauce
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (5) CHEESE TORTELLINI 60% — PASTA 20% — SEMOLINA FLOUR 10% — WHEAT FLOUR 5% — › FILTERED WATER 2.5% — VITAL WHEAT GLUTEN 2.5% — FILTERED WATER 10% — PARMESAN CHEESE 5% — PASTEURIZED PART-SKIM MILK 2.5% — CULTURE 1.25% — SALT 0.625% — › ENZYMES 0.625% — › WITHOUT ANIMAL ENZYMES 0.3125% — RENNET 0.3125% — › BR 5% — › Show original CHEESE TORTELLINI (ORGANIC PASTA [ORGANIC SEMOLINA FLOUR, ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC VITAL WHEAT GLUTEN], FILTERED WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], ORGANIC BR
Decision read
Looks like a good fit for everyday use This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
