Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Organic unbleached wheat flour, filtered water, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic tofu (filtered water, organic soybeans, magnesium chloride), organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spice, natural flavor), organic onions, organic red onions, organic extra virgin olive oil, organic spinach, organic tomato puree, organic cane sugar, organic honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic agave syrup, organic apple cider vinegar, organic blackstrap molasses, organic red wine vinegar, organic bell peppers, organic celery, spices, stoneground mustard (grain vinegar, water, ground mustard seeds, salt, spices), hickory smoke flavor, organic garlic, yeast, organic balsamic vinegar (organic wine vinegar, organic grape must), black pepper, clove oil.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.