Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
alories total fat saturated fat sodium total carb. total sugars incl. added sugars 26g 1g protein 3.5g 2g omg 30g 26g ron 150 370 %dv* 4% 9g 10% 5g 1mg potassium 45mg not a significant source of trans fat, cholest., fiber, vit. d and calcium. 0% 10mg 11% 74g 64g 52% 64g 1g queen anne product of the usa manufactured by: world's finest chocolate, inc. chicago, il, usa 60632-3062 trademark registered us patent office 6% 3mg 0% 110mg % dv* 12% 25% 0% 27% 128% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. igredients: sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, ilkfat, soy lecithin [emulsifier], pgpr [emulsifier], vanillin [artificial flavor]), araschino cherries (cherries, water, corn syrup, high fructose corn syrup, tric acid, natural and artificial flavor, (potassium sorbate, sodium benzoate, ulfur dioxide [preservatives]), fd&c red #40 [color]), corn syrup, dark hocolate flavored coating (sugar, vegetable fat [palm], cocoa, chocolate liquor by lecithin [emulsifier]), invertase, natural and artificial vanilla flavor. ontains milk, soy. rocessed on equipment that also processes coconut (a tree nut) nd wheat. 0 15% 2% rocessed in a facility that also processes other tree nuts. ontains a bioengineered food ingredient. 43268 80084 5
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.