Turkey breast by Oscar Mayer · GreenveilSaving recent analysis
Oscar Mayer OMOscar Mayer
VerdictAcceptableTurkey breast
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Turkey breast55.55555555555556%—›
- Water22.22222222222222%—›
- Cultured dextrose11.111111111111114%—›
- Contains less than 2% of potato starch5.555555555555557%—
- Sea salt0.9375%—›
- Honey0.9375%—›
- Vinegar0.9375%—›
- Cultured celery juice0.9375%—
- Cherry1.8055555555555571%—›
Show original
Turkey breast, water, cultured dextrose*, contains less than 2% of potato starch, sea salt, honey, vinegar*, cultured celery juice*, cherry powder.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.