Natural Angus uncured angus beef by Oscar Mayer · GreenveilSaving recent analysis
Oscar Mayer OMOscar Mayer
VerdictAcceptableNatural Angus uncured angus beef
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Angus beef54.166666666666664%—
- Water22.916666666666668%—›
- Cultured dextrose11.458333333333336%—›
- Contains less than 2% of dextrose5.729166666666671%—
- Salt0.4375%—›
- Cultured celery juice0.4375%—
- Paprika0.4375%—›
- Distilled white vinegar0.4375%—
- Sea salt0.4375%—›
- Cherry0.4375%—›
- Dried garlic0.4375%—›
- Black pepper2.6666666666666714%—›
Show original
angus beef, water, cultured dextrose, contains less than 2% of dextrose, salt, cultured celery juice, paprika, distilled white vinegar, sea salt, cherry powder, dried garlic, black pepper,
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.