Pasteurized Cheese Snack by Old Fashioned Cheese · GreenveilSaving recent analysis
Old Fashioned Cheese OFOld Fashioned Cheese
VerdictConsider avoidingPasteurized Cheese Snack
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- WATER53.57142857142857%—›
- CHEESE23.214285714285715%—›
- PASTEURIZED MILK11.607142857142858%—
- CHEESE CULTURES5.803571428571429%—
- SALT2.9017857142857153%—›
- ENZYMES2.9017857142857153%—›
- WHEY11.607142857142861%—›
- SOYBEAN OIL5.803571428571431%—›
- JALAPENO PEPPERS2.9017857142857153%—›
- MODIFIED FOOD STARCH1.4508928571428612%—›
- LESS THAN 2% SODIUM PHOSPHATE0.7254464285714306%—
- SALT0.3627232142857153%—›
- LACTIC ACID0.1813616071428612%—
- NATURAL FLAVORS0.0906808035714306%—
- SORBIC ACID0.0453404017857153%—
- AS A PRESERVATIVE0.0453404017857153%—
- XANTHAN GUM0.022670200892861203%—
- ANNATTO COLOR0.011335100446430602%—›
- PE0.011335100446430602%—›
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WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED FOOD STARCH, LESS THAN 2% SODIUM PHOSPHATE, SALT, LACTIC ACID, NATURAL FLAVORS, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR, PE
No ingredient drivers are available for this product.