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Mexican flour Tortillas by Market Basket · Greenveil

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Analysis
Mexican flour Tortillas

Market Basket MB

Market Basket

VerdictConsider avoiding

Mexican flour Tortillas

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionHigh
nutri-score d
Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium metabisulphite — Sulphite; asthma/allergic-type reactions.
Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SOAP
AQUA
SALT
BROWN RICE
SUGAR
CARBOXYMETHYLCELLULOSE
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate

Ingredients (17)

Flour53.125%—›
Wheat flour27.008928571428573%—›
Malted barley flour13.058035714285714%—›
Niacin6.529017857142858%—
Reduced iron3.2645089285714306%—›
Thiamine mononitrate1.6322544642857153%—›
Riboflavin0.8161272321428577%—
Folic acid0.8161272321428612%—›
Water23.4375%—›
Vegetable shortening11.71875%—
Interesterified soybean oil5.859375%—
Hydrogenated soybean oil5.859375%—
Calcium propionate5.859375%⚠ low
A preservative5.859375%—
Salt0.8%—›
Sodium acid pyrophosphate0.8%—
Mono- and diglycerides0.8%—
Rice flour0.8%—›
Sugar—›
Sodium bicarbonate—
Fumaric acid—
Potassium sorbate—
A preservative—
Cmc gum—›
Enzymes—›
I-cysteine—
Sodium metabisulfite2.6593750000000114%⚠ moderate
Diphosphates (E450)⚠ low

Show original

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), calcium propionate (a preservative), salt, sodium acid pyrophosphate, mono - and diglycerides, rice flour, sugar, sodium bicarbonate, fumaric acid, potassium sorbate (a preservative), cmc gum, enzymes, I-cysteine, sodium metabisulfite

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.