Mushroom by Campbell's · GreenveilSaving recent analysis
Campbell's CCampbell's
VerdictConsider avoidingMushroom
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Nutrition
Moderate
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "high" (health-blend-v1)
Flagged additives
- Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Water53.125%—›
- Mushrooms23.4375%—›
- Modified food starch11.71875%—›
- Wheat flour5.859375%—›
- Contains less than 2% of2.9296875%—
- Vegetable oil1.46484375%—›
- Corn1.46484375%—›
- Canola1.46484375%—›
- And soybean0.732421875%—›
- Salt0.3662109375%—›
- Yeast extract0.18310546875%—›
- Caramel color0.091552734375%—
- Hydrolyzed soy protein0.0457763671875%—
- Hydrolyzed wheat gluten0.02288818359375%—›
- Flavoring0.011444091796875%—
- Celery0.0057220458984375%—›
- Onion extract0.00286102294921875%—›
- Garlic extract0.00286102294921875%—›
- Ammonia caramel (E150C)⚠ moderate
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Water, mushrooms, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, yeast extract, caramel color, hydrolyzed soy protein, hydrolyzed wheat gluten, flavoring, celery extract, onion extract, garlic extract.
No ingredient drivers are available for this product.