Campbell's gravy brown · GreenveilSaving recent analysisCampbell's gravy brown
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Nutrition
Moderate
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "high" (health-blend-v1)
Flagged additives
- Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Water53.125%—›
- Dehydrated onions23.4375%—
- Wheat flour11.71875%—›
- Modified food starch5.859375%—›
- Contains less than 2% of2.9296875%—
- Vegetable oil1.46484375%—›
- Corn1.46484375%—›
- Canola1.46484375%—›
- And soybean0.732421875%—›
- Salt0.3662109375%—›
- Caramel color0.18310546875%—
- Yeast extract0.091552734375%—›
- Hydrolyzed yeast protein0.0457763671875%—›
- Beef fat0.02288818359375%—›
- Dextrose0.011444091796875%—›
- Flavoring0.0057220458984375%—
- Celery0.00286102294921875%—›
- Onion extract0.00286102294921875%—›
- Ammonia caramel (E150C)⚠ moderate
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Water, dehydrated onions, wheat flour, modified food starch, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, caramel color, yeast extract, hydrolyzed yeast protein, beef fat, dextrose, flavoring, celery extract, onion extract.
No ingredient drivers are available for this product.
