Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, cream, white cheddar cheese (milk, cultures, salt, enzymes), modified food starch, enzyme modified egg yolks (egg yolks, phospholipase), contains less than 2% of: soybean oil, salt, butter (cream, water, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), dehydrated cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, salt, sodium phosphate, lactic acid), sugar, flavoring, disodium phosphate-dihydrate, xanthan gum, romano cheese (part-skim cow's milk, cultures, salt, enzymes), yeast extract, garlic, dehydrated onions, black pepper, parmesan cheese (milk, cultures, salt, enzymes), cultured dextrose, sodium phosphate.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.