Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, cream, white cheddar cheese (milk, cultures, salt, enzymes), modified food starch, hydrogenated soybean oil, butter (cream, water, salt), contains less than 2% of: enzyme modified egg yolks (egg yolks, phospholipase), parmesan cheese (part-skim milk, cultures, salt, enzymes), salt, dehydrated whey, cheddar cheese (milk, cultures, salt, enzymes), disodium phosphate-dihydrate, sugar, xanthan gum, flavoring, monosodium glutamate, yeast extract, dehydrated onions, beta carotene for color, dehydrated cream, monosodium phosphate, spices, annatto extract for color, paprika extract for color, lactic acid.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.