Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vegetable Stock** (Water, Carrots**, Onions**, Celery**), Tomato Puree** (Water, Tomato Paste**), Cooked Garbanzo Beans**, Diced Tomatoes** In Tomato Juice**, Carrots**, Onions**, Water, Celery**, Red Peppers**, Corn**, Kale**, Green Beans**, Contains Less Than 2% Of: Potato Starch**, Garlic**, Sugar**, Salt, Extra Virgin Olive Oil**, Tapioca Starch**, Lemon Juice Concentrate**, Spice**, Molasses**, Yeast Extract**, Dehydrated Carrot**, Potato Flour**, Dehydrated Onions**, Dehydrated Garlic**, Lactic Acid, Celery Seed Oil Flavor, Onion Extract**, Celery Seed**, Black Pepper Oil**, Canola Oil**.