seasoning · GreenveilSaving recent analysisseasoning
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (20)
- Salt52.5%—›
- Sugar23.75%—›
- Spices11.875%—›
- Including rosemary5.9375%—›
- Black pepper5.9375%—›
- Onion5.9375%—›
- Garlic2.96875%—›
- Potato maltodextrin1.484375%—
- Mustard seed0.7421875%—›
- Malic acid0.37109375%—
- Orange peel0.185546875%—
- Tomato0.0927734375%—›
- Red bell pepper0.04638671875%—›
- Red wine0.023193359375%—
- Beef stock0.0115966796875%—
- Chicken0.00579833984375%—›
- Hydrolyzed corn protein0.002899169921875%—
- Natural flavor0.0014495849609375%—
- Barley0.0014495849609375%—›
- Yeast extract0.00072479248046875%—›
- Rendered beef fat0.000362396240234375%—›
- Sulfiting agents and tocopherols0.0001811981201171875%—
- Antioxidant0.0001811981201171875%—
- Me0.0001811981201171875%—›
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salt, sugar, spices (including rosemary, black pepper), onion, garlic, potato maltodextrin, mustard seed, malic acid, orange peel, tomato powder, red bell pepper, red wine, beef stock, chicken powder, hydrolyzed corn protein, natural flavor (barley), yeast extract, rendered beef fat, sulfiting agents & tocopherols (antioxidant). me
No ingredient drivers are available for this product.
