Die Bakterien sensitiv by Histaminikus · GreenveilSaving recent analysis
Histaminikus HHistaminikus
VerdictNot enough dataDie Bakterien sensitiv
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- L-Glutamin54.166666666666664%—›
- Milchsäurekulturen22.916666666666668%—
- Bifidobacterium infantis22.916666666666668%—›
- Bifidobacterium longum11.458333333333336%—›
- Lactobacillus rhamnosus5.729166666666671%—›
- Lacto-bacillus salivarius2.8645833333333357%—
- Bifidobacterium bifidum1.4322916666666714%—›
- Lactobacillus gasserie0.7161458333333357%—
- Bifidobacterium breve0.3580729166666714%—›
- Bifidobacterium lactis 1 Messiöffel0.1790364583333357%—
- L-Glutamin0.1790364583333357%—›
- Anzahl Kulturen je Bakterienart0.0895182291666714%—
- 0‚625x10^9 = insgesamt 5 x 10^9 KbE* 2 Messiöffel0.0895182291666714%—
- L-Glutamin0.0447591145833357%—›
- Anzahl Kulturen je Bakterienart0.0447591145833357%—
- 1‚25 x 10^9 = insgesamt 10x10^9 KbE* *KbE=koloniebildende Einheiten0.04475911458334281%—
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L-Glutamin, Milchsäurekulturen: Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus rhamnosus, Lacto-bacillus salivarius, Bifidobacterium bifidum, Lactobacillus gasserie, Bifidobacterium breve, Bifidobacterium lactis 1 Messiöffel (1g): L-Glutamin: 962 mg Anzahl Kulturen je Bakterienart: 0,625x10^9 = insgesamt 5 x 10^9 KbE* 2 Messiöffel (2g): L-Glutamin: 1925 mg Anzahl Kulturen je Bakterienart: 1,25 x 10^9 = insgesamt 10x10^9 KbE* *KbE=koloniebildende Einheiten
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.