Smoky Black Pepper Sauce by A.1 · GreenveilSaving recent analysis
A.1 ASmoky Black Pepper Sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Tomato puree53.57142857142857%—
- Water28.57142857142857%—›
- Tomato paste25%—
- High fructose corn syrup23.214285714285715%—›
- Vinegar11.607142857142861%—›
- Corn syrup5.803571428571431%—›
- Salt2.25806%—›
- Contains less than 2% of sugar1.772755714285715%—
- Raisin paste0.8863778571428611%—
- Garlic0.44318892857143055%—›
- Onions0.22159446428571528%—›
- Spices0.11079723214285764%—›
- Modified cornstarch0.05539861607142882%—›
- Orange0.02769930803571441%—›
- Hydrolyzed yeast protein0.013849654017860757%—›
- Natural0.013849654017860757%—
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Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, contains less than 2% of sugar, raisin paste, garlic*, onions*, spices (contains celery), modified cornstarch, crushed orange puree, hydrolyzed yeast protein, natural
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.