Pretzel Bread Ring Premium Cheese Dip by Stonemill Kitchens · GreenveilSaving recent analysis
Stonemill Kitchens SKStonemill Kitchens
VerdictLooks goodPretzel Bread Ring Premium Cheese Dip
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Pretzel bread56.25%—
- Wheat flour28.90625%—›
- Filtered water13.671875%—
- Malted barley6.8359375%—›
- Brown sugar1.11%—›
- Olive oil1.11%—›
- Yeast1.11%—›
- Sea salt1.11%—›
- Bicarbonates and carbonates of soda2.3959375000000023%—
- Premium cheese dip21.875%—
- Cream cheese10.9375%—
- Cultured milk5.46875%—
- Cream2.734375%—›
- Salt1.24206%—›
- Stabilizers0.7461575000000025%—
- Xanthan gum0.7461575000000025%—
- Car0.7461575000000096%—›
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Pretzel bread (unbleached wheat flour, filtered water, malted barley, brown sugar, olive oil, yeast, sea salt, bicarbonates and carbonates of soda), premium cheese dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, car
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.