Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
acacia gum, carmine, carnauba wax, cellulose gum, citric acid, corn starch, dicalcium phosphate, dl-alpha-tocopherol, ethylcellulose, glycerin, hydroxypropyl methylcellulose, hypromellose, iron oxide, magnesium stearate, maltodextrin, microcrystalline cellulose, modified food starch, mono - and diglycerides, polyethylene glycol, polyvinyl alcohol, silicon dioxide, sodium starch glycolate, stearic acid, sucrose, talc, titanium dioxide, trisodium citrate, fish oil (anchovy, sardine, and/or mackerel), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), gelatin (bovine), glycerol, tocopherols, purified water