Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic), vegetable oil shortening (canola and coconut oil), whole wheat flour, vegetable flakes (carrot, onion, celery, tomato, red pepper and green pepper), sugar, salt contains 2% or less of: wheat germ, leavening (ammonium bicarbonate, baking soda), dextrose, hydrolyzed soy, wheat and corn protein, corn starch, onion powder, autolyzed yeast extract, spices, enzymes, whey (a milk ingredient), natural flavor, citric acid.