Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
potatoes canola and/or sunflower oil seasoning (sugars [corn maltodextrin, sugar], dehydrated vegetables [tomato, garlic, onion], sodium acetate, salt, acetic acid, monosodium glutamate, concentrated beet juice, caramel colour, citric acid and/or ascorbic acid, high oleic sunflower oil, natural flavour, spices, malic acid, spice extract, calcium silicate, silicon dioxide) ingrédients : pommes de terre ⚫ huile de canola et/ou de tournesol assaisonnement (sucres [maltodextrine de maïs, sucre], légumes déshydratés [tomate, ail, oignon], acétate de sodium, sel, acide acétique, glutamate monosodique, jus de betterave concentré, colorant caramel, acide citrique et/ou acide corbique, huile de tournesol à teneur élevée de oléique, arôme naturel, épices, acide rait d'épice, silicate de calcium, ium) •
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.