Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
LAIT ÉCREMÉ, SUCRE, CRÈME, EAU, FRUITS (FRAISES, BLEUETS, PURÉE DE FRAMBOISES), CONCENTRÉ PROTEIQUE DE LAIT ET DE LACTOSÉRUM, AMIDON DE MAIS MODIFIÉ, POUDRE DE LAIT ÉCRÉMÉ, GÉLATINE, ARÔME NATUREL, COLORANT NATUREL, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCMI-2494) ET CULTURES BACTERIENNES ACTIVES, PECTINE, CARRAGHÉNINE, VITAMINE D3, CITRATE DE SODIUM, ACIDE MALIQUE, LACTATE DE CALCIUM. FAIT DE LAIT ÉCRÉMÉ ENRICHI DE VITAMINE D.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.